Dr. (H.C) Nam Huey Fen
Honorary Doctorate in Food Sciences & Technology
Nam Huey Fen is a distinguished figure in the field of food science and technology, renowned for her significant contributions to advancing food safety and quality standards in the industry. Her dedication and commitment to enhancing food safety practices make her an outstanding candidate for an honorary doctorate degree from the University of Oxford.
Born on November 16, 1985, in Malaysia, Mrs. Nam has demonstrated exceptional skill in merging theoretical knowledge with practical application throughout her career. She obtained her bachelor’s degree in food service technology from the Management and Science University, achieving academic excellence with numerous accolades including the Academic Award in 2011 and Dean’s List recognitions in 2008, 2009, and 2010.
Mrs. Nam commenced her professional journey at Kami Food Services Sdn Bhd as a technical executive, where she verified quality control records, conducted food sampling and analysis, and ensured compliance with ISO 22000 standards. Her meticulous attention to detail and adherence to high food safety standards laid a strong foundation for her future roles in the industry.
In November 2011, Mrs. Nam joined Genting Malaysia Berhad as a Food Safety Officer. In this role, she was responsible for maintaining food safety certification for six hotels, conducting bi-monthly inspections, lab analysis on food samples, guiding industrial trainees, conducting supplier audits, and leading training on Food Safety Management System (FSMS) SOPs and documentation. Her tenure at Genting Malaysia Berhad highlighted her thorough approach to food safety and her capability to manage and lead food safety initiatives.
In September 2014, Mrs. Nam embraced a freelance role as a Food Hygiene and Safety Coach, continuing her advocacy for food safety. She conducted Food Handler Courses certified by the Ministry of Health, led HACCP awareness training, and managed HACCP implementation and certification projects in the food service and catering sectors.
March 2015 saw Mrs. Nam joining 88 Food Studio as a Food Safety Consultant. Her responsibilities included managing HACCP implementation and certification projects, supporting the maintenance of food safety certification, and conducting handler courses. Her innovative approach to food safety and project management skills have significantly contributed to her success in this role.
As of June 2022, Mrs. Nam serves as the General Manager at 1 OMP Food Manufacturing Sdn Bhd. In this role, she manages resources for daily operations, oversees financial and human resources administration, and ensures adherence to the highest standards of quality control. Her leadership and technical expertise are key drivers behind the company’s success.
Throughout her career, Mrs. Nam has honed her skills in standardizing food production processes, conducting risk analysis, and managing administration and reporting. She has continually enhanced her expertise through professional development courses, including Food Safety Training for Auditors under the ACB-GMP Scheme and Train the Trainer.
In summary, Mrs. Nam Huey Fen’s professional trajectory exemplifies her mastery, dedication, and leadership in food science and technology. Her significant contributions to food safety standards and her commitment to ongoing professional development establish her as a deserving candidate for an honorary doctorate degree from the University of Oxford. Her rich experience and achievements underscore her suitability for this esteemed recognition.